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Why We Need To Support Sustainable Seafood

Sarah Doyle

Sarah is a recent sustainability graduate that tries to practice what she preaches when it comes to living lightly. She believes in the power of community-lead action, and hopes to inspire you to take small daily actions for a much larger purpose. As a Canadian who has lived abroad, the experience has coloured her vision for a greener future.

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1 Response

  1. March 26, 2021

    […] to Part 2 of the Sustainable Seafood series! Last time, we dove deep into why we need to support sustainable seafood. But even if the seafood is marked as “sustainable,” you may notice the […]

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