Which seafood is actually better and more sustainable: farmed or wild? Turns out, it really depends on the type and the way it was harvested.
Have you ever stood in the grocery store debating whether to choose real meat or a plant-based alternative? Here are 5 things you might not know about the plant-based option to better inform your decisions.
Discover some great foraging recipes! Learn how to prepare garlic mustard & dandelion, as well as a collection of tasty & creative meal ideas.
Sustainable practices can be adopted in nearly every aspect of life. The kitchen is no exception, and it can be super easy to implement! Check out our 6 tips for a more sustainable kitchen.
A quick & easy guide to starting your first compost from scratch. Highlighted are the 5 key elements to consider for a productive compost.
Eating sustainable seafood is an important step in protecting the oceans for generations to come. Discover what it is and why it matters.
What you eat matters! 5 Tips for reducing your personal meat consumption and diminishing the environmental impact of your food.
Foraging is a great way to connect with your food & the Earth! Did you know it's possible to forage close to home? Check out these tips for getting started.
Eating sustainably can be as simple as eating more veggies!! Sustainable diets work to protect both the health of our bodies & our planet.
Grow your own food in a community! How cooperative agriculture affects the physical, emotional, & psychological health of its members.
The holidays are wonderful for getting together with loved ones, talking, sharing, and of course eating! Here are some tips for cutting down on food waste.