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My Japanese Organic Farming Experience

Marc-Antoni

Marc-Antoni is fascinated by the world. There is so much to learn and apply towards adopting sustainable practices. With a background in history and business management, Marc-Antoni loves leveraging the past to help solve for the future. Originally from Montreal, Canada he now lives in Tokyo, Japan. You're more than welcome to reach out!

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6 Responses

  1. March 8, 2018

    […] of petroleum based fertilizers and pesticides. I personally learned about this first-hand during my WOOFing experience, but there is even more supportive data and research out there now that further validates the […]

  2. April 16, 2018

    […] Pingback: My Organic Farming Experience in Southern Japan […]

  3. October 4, 2018

    […] relationship with water runs deep. Whether in using the mountain streams to grow rice (see My Japanese Farming Experience) and nourish their gardens, or in harvesting the vast bounty of fish from the surrounding seas, […]

  4. October 26, 2018

    […] my summer farming in Kyushu, I had the opportunity to visit Oita and Beppu, areas where you can literally see the steam rising […]

  5. February 18, 2020

    […] of the planet’s resources. Such progress will also require the adoption of sustainable and organic farming practices, better waste and water management, and certainly the letting go of plastic […]

  6. August 20, 2020

    […] Previous story My Japanese Farming Experience […]

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