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What’s Eating the Planet?

Marc-Antoni

Originally from Montreal, I'm a motivated Canadian deeply committed towards implementing and communicating sustainability. Although things look dire, there's still time to act! To that effect, I'm more than happy to collaborate in order to help advance the sustainability transformation. Now living in Tokyo, I'm ready and willing to reach across countries and time zones to help realize positive change.

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16 Responses

  1. September 1, 2015

    […] Source: What’s Eating the Planet? | sustainablymotivated […]

  2. January 18, 2018

    […] agricultural industry takes an immense toll on the planet, and if we’re able to simply reduce the amount of meat we consume, we’d be doing […]

  3. April 13, 2018

    […] some of the most gruelling work I faced. Since organic farming necessitates a chemical-free (see What’s Eating the Planet) approach, the majority of the weeding is done manually. Although this doesn’t mean that all […]

  4. April 18, 2018

    […] is the impact these products have on the farmers and growers, and ultimately the soil itself (see What’s Eating the Planet?). On the one hand, the health of those working in the field will be adversely affected by the stuff […]

  5. May 1, 2018

    […] sustainability motivation. With so much of what we eat directly contributing to climate change (see What’s Eating the Planet), it’s no wonder that food is deeply intertwined with Earth Day. Also, Tokyoites love to […]

  6. May 17, 2018

    […] agricultural industry takes an immense toll on the planet, and if we’re able to simply reduce the amount of meat we consume, we’d be doing […]

  7. October 29, 2018

    […] agricultural industry takes an immense toll on the planet, and if we’re able to simply reduce the amount of meat we consume, we’d be doing […]

  8. November 4, 2018

    […] […]

  9. November 21, 2018

    […] it has somehow managed its way into a wide variety of our daily products and snack food. The human diet has a significant impact on the world and climate change, and palm oil is no […]

  10. December 30, 2018

    […] but it has also dramatically impacted the effect human activity has had on our planet (see also What’s Eating The Planet?). On the one hand, it may indeed have been a welcome contribution, yet we must also consider the […]

  11. September 28, 2019

    […] by sector, after the burning of fossil fuels to generate power, heat, and transportation. The food we consume (and waste) has inadvertently become a considerable source of strain on the natural […]

  12. August 19, 2020

    […] After our recent move to Japan, I had also begun to take up jogging again and was increasingly mindful of my eating habits. Given some more time, I had hoped that the pain would soon sort itself […]

  13. December 15, 2020

    […] about what we are buying at the grocery store/local farmers’ market. Consider carefully what we’re putting on the table, and what we’re throwing in the trash at the end of the evening. After all, food waste is SO […]

  14. December 27, 2020

    […] farming is what we call the current mechanized and industrialized system that most of us imagine as farming. This version of farming often uses huge tractors to till, seed, […]

  15. January 7, 2021

    […] Alternatively, I would simply suggest to cut down on your meat consumption! An average American eats around 10 ounces of meat a day.😲 That’s DOUBLE the amount that nutritionists recommend. So in cutting down on meat, you’re really creating a healthier lifestyle for yourself. In the process, you’re also working towards promoting a healthy world. […]

  16. March 22, 2021

    […] more conscious of their food habits. More specifically, there is also growing awareness of how our diets impact the planet. Is this a lasting change or a […]

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